Dutch oven cinnamon raisin bread

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WebNov 5, 2024 · Combine unbleached flour, bread flour, salt, yeast, 3 tablespoons sugar, and 3 teaspoons cinnamon in a large bowl. Add water, raisins, and golden raisins and stir until … Web10-minute Cinnamon Raisin Bread Dutch Oven Bread - YouTube 0:00 / 3:12 10-minute Cinnamon Raisin Bread Dutch Oven Bread Workday Gourmet 6.22K subscribers Subscribe 197 11K...

Cinnamon Raisin Bread - i am baker

Web1 tablespoon (15 ml) ground cinnamon 1 ½ cups (350 ml) room temperature water (more if needed in 1 tablespoon increments) ½ cup (75g) walnuts ½ cup (75 g) raisins Instructions … WebJun 20, 2012 · 1 cup raisins 1 1/2 cups water Directions In a large bowl (large enough for dough to rise and ferment) stir together flour, salt, sugar, cinnamon and yeast until well combined. Stir in raisins. Stir in water. Mix just until combined. Dough will be shaggy and possibly a little dry looking. inclusive hub

Foolproof Cinnamon Raisin Pecan Artisan Bread - Life Made Simple

Web1 tablespoon ground cinnamon Directions 1 Place the flour, salt, yeast, brown sugar, and raisins in a large mixing bowl. 2 Combine water and milk and heat briefly until lukewarm. You can either do this in a small sauce pan over low heat or in a heatproof glass measuring cup in the microwave for a few seconds. WebFeb 8, 2024 · Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate sides of the bowl. Stir the dry ingredients together well. Add the water and stir until a … WebMar 15, 2024 · 1½ cups (360 g) warm water (90°F-100°F) Olive or vegetable oil Instructions Whisk together the flour, salt and yeast in the bowl of a stand mixer or large mixing bowl. Add the water and stir on low speed with the dough hook attachment for about 1 minute (or stir with a spatula). inclusive hotels in tulum mexico

Easy Dutch Oven Cinnamon Raisin Bread - One Hundred Dollars a …

WebTowards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep … WebJul 27, 2024 · Generally, a Dutch oven is a large, cast-iron pot with thick walls, a heavy bottom and a tight-fitting lid. Because of its material, Dutch ovens heat evenly and maintain heat very well. This makes Dutch ovens suitable for browning, braising, frying, baking and stewing on a stovetop, grill or in the oven. Take a look at some more unexpected ways ... inclusive housing ohioWebCinnamon Raisin Artisan Bread in a Dutch oven (2024) How to make a wonderful breakfast Artisan bread in your oven using an enamel Dutch oven. Check out more of my wonderful … inclusive hotels tenerife

"WebJan 26, 2024 · In a large bowl mix together the flour, yeast, salt, cinnamon, and raisins. Pour in warm water and throughly mix using your hands or a wooden spoon. Dough should sticky. Cover bowl with plastic wrap and let the dough rest for 3-5 hours. You want the mixture to double in size and start to have small bubbles on the top. " - Dutch oven cinnamon raisin bread

Dutch oven cinnamon raisin bread

No-Knead Cinnamon Raisin Bread • Freutcake

WebWhisk the flour, salt, yeast, granulated sugar, brown sugar, and cinnamon together in a large bowl. Add the 2 cups of raisins. Pour the water into the dry ingredients, and quickly stir together with a wooden spoon. WebJun 14, 2024 · When oven reaches 450°, carefully, using oven gloves, lift the parchment paper and dough from the bowl and place gently into the hot pot. (parchment paper goes in the pot too) Cover and return to oven and immediately REDUCE HEAT TO 400° F. Bake for 30 minutes. After 30 minutes, remove lid and parchment paper.

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WebDec 25, 2024 · 3/4 cup raisins 1/2 teaspoon active dry yeast 1 1/2 teaspoons sea salt 2 teaspoons ground cinnamon 3 tablespoons brown sugar 1 1/2 cup room temperature water (plus 1-2 tablespoons if necessary) a few tablespoons extra flour for shaping the loaf Nutrition: Serving Size: 1 serving Calories: 181 kcal Carbohydrate: 40 g Protein: 5 g Fat: 1 g WebJan 26, 2024 · Step one: Mix the flour, yeast, salt, cinnamon, raisins, and water into bowl. You can use your hands or a wooden spoon. Make sure the mixture is fully incorporated. …

WebMay 16, 2024 · 1 tablespoon bread flour parchment paper Directions Stir 3 cups flour, sugar, cinnamon, salt, and yeast together in a large bowl. Pour … WebOct 3, 2024 · Whisk the flour, salt, cinnamon and yeast in a medium bowl. While stirring with a wooded spoon, gradually add the water, stir until incorporated. Toss in the raisins and …

WebAug 5, 2024 · Learn how to make this easy 4 ingredient, no knead crusty bread in under 3 hours! This simple rustic bread is a fool proof bread recipe perfect for beginners. Making homemade bread is usually a time consuming task with all the kneading, rising and baking. Don't get me wrong, I love a good homemade loaf bread just as much as the next person, … WebFeb 27, 2024 · 1 tablespoon cinnamon (ground) 1 cup raisins 1½ cup water (lukewarm (105°F to 115°F)) 3 tablespoons brown sugar Before You Begin! If you make this, please …

WebFeb 4, 2024 · Cinnamon Raisin No-Knead Bread with a beautiful artisanal crust and light and fluffy crumb baked to perfection in a dutch oven! Ingredients 3 cups all-purpose flour (plus 1-2 tablespoons if necessary) 1 1/2 tsp sea salt 2 tsp ground cinnamon 1/2 tsp active dry yeast 1 1/2 cup warm water 1 tablespoon honey 1/2 cup raisins fresh is best

WebSep 25, 2024 · Using oven mitts, carefully place the lid back on the dutch oven and put the entire dutch oven back into the heated oven. Reduce the heat to 230°C (450°F) and bake for 20 minutes. Carefully remove the lid (be careful of steam) and bake for another 20-25 minutes with the lid off. inclusive human designWebJan 17, 2024 · Preheat the oven to 450 degrees. Place a large dutch oven or other oven-proof pot with a lid into the oven as it heats up and leave it in there for at least 30 minutes to get nice and hot. Score the top of the dough with a sharp knife, then use a bench scraper to carefully transfer it to the pot. inclusive humorWebNov 5, 2024 · Combine unbleached flour, bread flour, salt, yeast, 3 tablespoons sugar, and 3 teaspoons cinnamon in a large bowl. Add water, raisins, and golden raisins and stir until combined, kneading a few times at the end to incorporate any dry bits of flour. inclusive human developmentWebApr 13, 2024 · This whole wheat cinnamon raisin bread brings the classic flavors of cinnamon raisin bread to a 100% whole wheat dough. Ingredients For the Soaker 170 grams (1 1/3 cups) whole wheat flour 3 grams (3/8 teaspoon) salt 170 grams (1 cup) milk, buttermilk, yogurt, soy milk, or rice milk. I used a combination of milk and sour cream. inclusive humanismWebApr 12, 2024 · Instructions. Whisk together the mayonnaise and butter in a small bowl. Spread one side of each slice of bread generously with the butter and mayonnaise mixture. Heat a large skillet over low heat. Place two slices of bread onto the pan and top each with half of the cheese. Top with the other slices of bread. inclusive hunWebJan 23, 2024 · Instructions In a large bowl, combine the raisins, cinnamon, flour, salt, yeast, and brown sugar. Stir to combine. Add hot water (about … inclusive humanitarian actionWebMar 2, 2024 · Directions Preheat oven to 350°. In a large bowl, whisk flour, 3/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk eggs, coconut milk, oil and vanilla until blended. Add to flour mixture; stir … inclusive identity bermuda