WebDETAILED LESSON PLAN. I. SUBJECT MATTER: Topic: Utilize kitchen tools and equipment References: TLE_HECK7/8UT-0a-1 Materials: Power Point Presentation/Visual aid II. OBJECTIVES At the end of the lesson the students should be able to: 1. Identify the materials of kitchen tools and equipment. 2. Value the uses and importance of kitchen … WebDetailed Lesson Plan in Cookery 12 Bued Naonal High School I. O b j e c v e s At the end of the lesson, the students are expected to: 1. Idenfy the principles of cooking sh and seafood dishes 2. Describe the variety of sh and shellsh 3. Dierenate the Moist-Heat Method & Dry-Heat Method I I. S u b j e c t M a e r a.
Semi Detailed Lesson Plan in T.L.E, Cookery - SlideShare
WebOct 15, 2024 · a. Identifying ingredients used in preparing dark chocolate cake. b. Demonstrating on how to bake dark chocolate cake. c. Following correct procedure in … WebAbout Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ... birth swine
Final demo lp in cookery - SlideShare
WebThis morning you are expected to: a. identify the ingredients used in preparing a clubhouse sandwich; b. prepare a clubhouse sandwich; and c. appreciate the importance of preparing aclubhouse sandwich. 3.Discussion/Analysis Before we formally start our lesson today. Let’s watch a video clip presentation on preparing a clubhouse sandwich. WebJul 6, 2024 · TLE COOKERY 7&8 MELC LESSON LO2 CALCULATE COST OF PRODUCTION (with CORRECTION on description box) TLE Philippines by Mylene Huliganga 26.1K subscribers Subscribe … WebMATERIALS Television, PDF, PPT, Laptop, Tools and Equipment in Cookery ACTIVITY What do we need to do before we start cooking? Tie back long hair. Roll up long sleeves. Put on an apron and hairnets. … births vs deaths usa