Cooking terms a-z

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WebApr 26, 2024 · Fines herbes. A seasoning mix that forms the basis of French cooking. Involving a combination of fresh herbs, such as parsley, garlic greens, and tarragon, fines herbes are used in the ... http://dhn.createuky.net/CKUKblog/kitchen-skills-101/kitchen-skills-101-cooking-terms-a-z/

(PDF) A DICTIONARY OF COOKING TERMS Carol …

WebMar 26, 2012 · Common Cooking Terms: Grease: To coat a pan or skillet with a thin layer of oil. Virgin olive oil is one of the best to use. Bake: To cook in the oven. The cooking of food slowly with gentle heat, causing the natural moisture to evaporate slowly and concentrating the flavor. citibank 400 checking account offer

The Ultimate A-Z Glossary of Baking Terms

WebMay 31, 2024 · parboil - to partially cook a food by boiling it. parcook - to partially cook food so it can finish cooking later. poach - to carefully cook in a liquid that is either simmering or boiling. roast - to bake meat or poultry. sauté - another word for pan fry. sear - to quickly cook over high heat until the food browns. Web1. An Italian appetizer of toasted bread slices rubbed with garlic and drizzled with olive oil and sometimes topped with tomatoes and basil; served warm. 2. In the United States, any of a variety of appetizers made from toasted bread drizzled with olive oil and topped with olives, tomatoes, cheese or other ingredients. WebApr 12, 2007 · Steep: To soak in a liquid just under the boiling point to extract the essence—e.g., tea. Stew: To cook covered over low heat in a liquid. Stir-fry: To quickly cook small pieces of food over ... diane wiseman linscott

Culinary Terms and Definitions - How to Cook Gourmet

80+ Common Baking Terms Glossary - Bake Play Smile

WebAug 6, 2012 · A cooking method in which items are immersed in liquid at or above the boiling point (212°F/ 100°C). bouillon Broth brown Cook until the outside is brown. buttercream A mixture of butter, sugar, and eggs or custard. Used to garnish cakes and pastries. buttermilk A dairy beverage with a slightly sour flavor similar to that of yogurt. WebThe process of alternating layers of dough with butter. The butter between the thin layers of dough let out steam during baking, helping the pastry puff up and rise, giving pastries such as croissants their delicate, airy and … citibank 4674 houston road florence kyWebCooking Glossary A - Z. The first step in gaining a mastery of cookery is to become familiar with the cooking terminology and the different methods and processes used. The next … citibank 48th street nyc

"WebA Dictionary of Cooking, Food, and Beverage Terms . An outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and … " - Cooking terms a-z

Cooking terms a-z

An A-Z Of Cooking Terms - Spoons Of Flavor

WebJun 7, 2024 · Remouillage – The process of using meat bones a second time for preparing a weak flavored stock. Render – To extract liquid fat out of solid meat pieces. Roulade – … Webcooking glossary of terms A-Z A B C D E F G H J L M N O P Q R S T W A á la king Cooked fowl, fish, etc diced and served in a cream sauce with mushrooms and pimiento or green pepper. agnolotti Dish of small half-moon shaped pasta filled with tortellini stuffing, boiled and served in a broth or with a sauce. aji verde

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WebChop. To cut food into small pieces with a knife. Clarify. To make a liquid (either butter, stock or broth) clear by skimming away or filtering out fat and impurities. Coat. To cover … WebTo cook in the steam generated by boiling water. Simmer. To cook below boiling point, bubbles form slowly and break on the surface. Broil. To cook uncovered under a direct …

WebSep 27, 2024 · Tandoori. An Indian method of cooking. Tandoori spices, including ginger, cumin, coriander, paprika, turmeric, and cayenne, are mixed with pureed garlic, ginger, … WebMar 11, 2024 · Baking Terms All-purpose flour: A wheat flour with a medium gluten content of around 12 percent or so. Can be used for a whole range of baking, from crusty bread to cookies to fine cakes and pastries. Autolyse: In bread baking, combining the flour and water before adding other ingredients and before kneading.

WebA-Z Cooking Glossary. A-Z Cooking Glossary . There are a number of terms and unusual words or ingredients we have used in our recipes which we have explained here for you. … WebTartare: cold sauce for meat or fish: mayonnaise with hard-boiled egg yolks, onions and chopped olives. Tarte: tart, round cake or flan; can be a sweet or savory French food. Tarte Tatin: upside-down apple tart, invented by the Tatin sisters. Tortue: turtle; also, a sauce made with various herbs, tomato and Madeira.

WebShare: Posted on: 01-2024 ; We are continually compiling an alphabetical index of essential culinary terms. Cooking terms A-Z is a dictionary with simple explanations for every cooking enthusiast, from beginner through professional.

Web5. Grease n To spread or spray a thin, even layer of shortening, fat, or oil, on the cooking surface of a baking pan (to prevent from sticking). dianewithonenWebSep 14, 2024 · Knead: The process of mixing dough with the hands or a mixer. Marinate: To soak in a sauce or flavoured liquid for a long period of time, usually meat, poultry or fish. … citibank 400 offers for new accountsWebAromatics: Ingredients, such as herbs, spices, vegetables, citrus fruits, wines, and vinegar, used to enhance the flavor and fragrance of food. Aspic – Clarified gelatin used to … diane witmerWebMay 4, 2024 · Culinary Terms: A-D A. A la carte (adj.) - separately priced items from a menu, not as part of a set meal.Al dente (adj.) - cooked so … diane wishnow inserraWebAug 27, 2024 · Basic Cooking Terms and Definitions From A-Z, here are the most common cooking terms you might need to know while following recipes and cooking at home! Al dente This Italian term translates to “to the tooth”, … citibank 444 mamaroneck avenue white plainsWebBasic Cooking Terms Here are some basic cooking terms and their descriptions. Bake -To cook in an oven Beat -To mix ingredients together using a fast, circular movement with a spoon, fork, whisk or mixer Blend -To mix ingredients together gently with a spoon, fork, or until combined Boil -To heat a food so that the liquid gets hot enough for bubbles to rise … citibank 529 savings accountWebNov 8, 2024 · Miso. The Japanese name for a paste of cooked, mashed, salted and fermented soy beans and, typically, rice, rye or barley. It is a common ingredient in soups, sauces and dressings. Miso varies in … citibank 5610 sunrise blvd citrus heights